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Teaching Professionals To Outclass
Their Competition
We are an
internationally respected consulting and training company of
etiquette and protocol experts headquartered in Washington, DC.
(other offices in Philadelphia, PA and Charlotte, NC)
Our most popular seminar is
our basic etiquette program:
Boardroom Polish:
A
One-Day Professional Seminar on Business & Social Etiquette
Click here to register
for this seminar.
Polished professionals are a great asset to any
organization.
Each 7 hour seminar program is aimed at
professionals who want the POWER SKILLS necessary to "OUTCLASS THE COMPETITION".
Workbooks are included for each participant serving as a reference
book later.
This program is offered in-house at
corporations and organizations worldwide.
Public Registration Seminars are held in
Washington, DC
Subjects Covered:
Audience participation is encouraged with role
playing. Role Playing is very important to our learning
process and we offer time to run through some scenarios.
Body language and handshaking are demonstrated.
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How to work the room
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Drinking
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When to eat and how
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Meeting attractive people/ Flirting
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Business Cards - when to ask for one/when to
offer yours
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What to talk about/ what not to talk about
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What to do with rudeness
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Extending the invitation to a client
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Seating your guest
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What to talk about
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When to bring up business
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What to order
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What to offer your guest
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Where to put your napkin
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Paying the bill
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Tipping
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Follow up after the meal
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Meeting the client when they arrive
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Inviting a client to your office
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Meeting your client in the office
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Where to sit
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Serving refreshments
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If others join you in the meeting
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Follow up after the meeting
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Receiving lines
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Host and Hostess Duties
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Eating and drinking
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Extending the invitation
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Accepting the invitation
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Small talk and other conversation skills
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Dressing appropriately
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Toasting
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Guests of honor
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Giving a toast
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What to say
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Responding to a toast
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When to make the toast
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Seating charts
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Seating the Guest(s) of honor
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Hosting a client at a lunch or dinner
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Extending the invitation
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Making the arrangements at the restaurant
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Meeting them at the restaurant
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Seating your guests
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Appropriate conversation
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When to bring up business
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Ordering drinks / Offering drinks
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Ordering food
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Paying the bill
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Tipping
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Utensil Recognition
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Uses of Various Utensils
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How to Hold Utensils
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How to Deal With Difficult Foods
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Napkins
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Leaving the table in the middle of a meal.
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Seeing Someone in a Restaurant Who You Know
When You are Entertaining Others
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Many More Subjects . . .
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Traveling with your business superiors
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Traveling with your client
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Limousine travel (where to seat your client,
etc)
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Corporate jet travel
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The first letter to a client
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Thank you notes
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Forms of address
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Addressing the envelope in different
situations
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Invitations - extending and accepting
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Accepting Business Gifts (also - when to open
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Giving Gifts - what, when, what circumstances
Wrapping Gifts - (Colors and Paper)
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